STAIT Superfoods – The Daily Formula That Replenishes, Restores & Revitalises the Body & Mind for Overall Physical & Cognative Performance
Haven’t tried it yet? Keep reading to discover why it’s the ultimate daily formula for overall health and wellbeing. Ideal as a post-workout protein drink, a delicious meal replacement, or daily non-negotiable to ensure you’re getting your daily dose of ‘greens’.
STAIT Superfood has been formulated with organic plant extracts and adaptogens that have been used traditionally for thousands of years to help the body adapt to stress, fatigue and overall wellbeing.
What makes STAIT Superfood unique is the combination of extracts all plant extracts grown organically the majority of plant extracts are grown in Australia, where possible the formula supports all systems of the body, from our hormones and gut health, to our liver and skin health, to our immune and stress response.
Following is a list of all ingredients within the STAIT Superfood formula with key properties that each plant extract is traditionally renowned for, in supporting the body.
Alfalfa (Medicago sativa)
Rich in essential nutrients, alfalfa is a great source of antioxidants, calcium, magnesium, potassium, vitamins A, B-12, C,D, E and K, and contains all eight essential amino acids. Alfalfa is often referred to as the Father of all Herbs – one of the most nutritious plants on the planet. Furthermore, alfalfa contains the highest form of bioavailable amino acid in the world - containing all 8 essential amino acids.
Beetroot (Beta vulgaris)
Rich in essential nutrients, beetroot is a great source of antioxidants, fibre, folate (vitamin B9), magnesium, potassium and vitamin C. Beetroot is an effective blood cleanser as well as improving blood flow, lowering blood pressure and enhancing performance and stamina.
Broccoli (Brassica oleracea)
Rich in essential nutrients, broccoli is a great source of antioxidants, B-vitamins, calcium, fibre, iron, magnesium, potassium and vitamins A, C, E and K, necessary for the growth and repair of all body tissues.
Brussel Sprouts (Brassica oleracea)
Rich in essential nutrients, brussel sprouts are a great source of antioxidants, fibre, vitamin C and K. Brussel sprouts are renowned for decreasing inflammation in the body, improving blood sugar balance and gut health, supporting immune function, strengthening bones, and helping to reduce the risk of cancer
Moringa (Moringa oleifera)
Although moringa was discovered thousands of years ago, only recently has it become known as one of the most impressive herbal supplements on the market. Common medicinal uses include: to treat inflammation related diseases, to relieve arthritis and joint pain, allergies and asthma, for constipation, stomach pains and diarrhoea, for use in treating epilepsy, chronic headaches, heart problems, kidney stones, fluid retention, low sex drive, bacterial, fungal, viral and parasitic infections, balancing hormones and slowing the effects of aging. Moringa is an excellent source of protein, vitamin A, potassium, calcium and vitamin C. Moringa in known by over 100 names in different languages around the world. It is also a strong antioxidant and anti-inflammatory.
Peruvian Gelatinised Maca (Lepidium mayenii)
Our maca is Gelatinized - so that it is easier to digest and absorb, for enhanced bioavailability.
Grown in Peru for thousands of years, maca is a cruciferous vegetable and therefore related to broccoli, cauliflower, cabbage and kale. Peruvians use ground maca to make cold and hot drinks, cakes, pies, breads, soups and stews. Maca has a predominantly earthy, nutty taste with hints of malt and caramel. Maca root benefits may include: helping to increase energy, fertility, libido and immunity. Several studies have shown that maca can enhance mood. Contains flavonoids. Maca is high in a number of nutrients including over 20 amino acids, vitamin B, vitamin C, calcium, magnesium and copper.
Asparagus (Asparagus racemosus)
As a tonic and rejuvenator of the female reproductive organs, Shatavari is said to give the capacity for one hundred husbands! Actions include; circulatory stimulant, reproductive tonic, respiratory tonic, digestive tonic, general tonic, nervine, nutritive, rejuvenative, demulcent and antacid. Shatavari is the main Ayurvedic rejuvenator for women, as Ashwagandha is for men (though both have some action on both sexes). It increases breast milk production in women and semen production in men, and nurtures the mucous membranes in both.
Schisandra (Schisandra chinensis)
Schisandra purple-red berries are described as having five tastes: sweet, salty, bitter, pungent and sour. Schisandra isn’t typically used as food but for medicinal purposes through Asia and Russia for generations. In traditional Chinese medicine, Schisandra is considered beneficial to qi, the life force or energy inherent in all living things. It's thought to have a positive impact on several meridians in the body including the heart, lungs and kidneys. Is commonly used in the treatment of Alzheimer’s disease, menopause, stress and depression.
Rhodiola (Rhodiola rosea)
Rhodiola is considered an adaptogen and contain more than 140 active ingredients. People in Russia and Scandinavian countries have used rhodiola to treat anxiety, fatigue and depression for centuries. Rhodiola also enhances brain function and can improve exercise performance.
Astragalus (Astragalus membranaceous)
Used for over 2000 years in Traditional Chinese Medicine, Astragalus is a super-hero in the world of herbal medicine. It supports and strengthens immunity - especially T-cell activity, is a potent antioxidant and increases endurance and stamina.
Pomegranate (Punicum granatum)
Pomegranate is bursting with Vitamin C, potassium and antioxidants and has a long history of use as food and medicine in Asia and South America.
Rose (Rosa centifolia)
Rose petal powder promotes a healthy cardiac system as it supports regular heart function by maintaining healthy blood pressure levels. It also promotes emotional balance by having a calming and relaxing effect on our mind. Rose petal powder encourages digestive health by supporting natural and healthy bowel movements, as well as promoting healthy skin by providing vital nutrients for rejuvenation and supporting healthy responses against environmental elements
Ginkgo (Ginkgo biloba)
Ginkgo biloba is a tree native to China that has been grown for thousands of years. It is the only surviving member of an ancient order of plants, and has remained virtually unchanged for 200 million years - which is why it's sometimes referred to as a living fossil. Used extensively in Traditional Chinese Medicine, ginkgo contains high levels of antioxidants, flavonoids and terpenoids. As an anti-inflammatory, it is used to treat arthritis and IBS. Ginkgo has been repeatedly evaluated for its ability to reduce anxiety, stress and other symptoms associated with Alzheimers.
MSM (Methylsulfonylmethane)
The MSM we use in STAIT is ultra-pure distilled. Every batch of our MSM is rigourously tested by an independent laboratory to ensure the highest quality, minimum 99.99% pure MSM.
MSM (Methyl Sulphonyl Methane or Dimethyl Sulfone) is an organic sulphur compound found in all living organisms. It is the purest and most bio-available form of sulphur, one of the essential minerals crucial to life and the regeneration of cells. MSM has traditionally been taken as a food supplement to increase joint health for flexibility and mobility, as well as for strong hair and nails, beautiful skin, and other health conditions from leaky gut syndrome to mild arthritis, osteoporosis, and psoriasis.
Stevia (Stevia rebaudiana)
A natural, calorie-free sweeter has been used in many countries for hundreds of years as a natural sweetener. Stevia has no negative side effects on the body, unlike sugar, and is useful for diabetics.
One spoonful of the STAIT Superfoods formula in a smoothie is a daily non-negotiable for the STAIT team.
STAIT founders Shaun and Samantha take theirs, in a glass of water, last thing at night before going to bed to help support the liver detoxification process whilst they sleep.
